7 Long Shelf Life Foods You Should Always Have for Emergencies

When disaster strikes, having a stockpile of non-perishable foods can be a lifesaver. Below are seven foods known for their long shelf life, nutritional value, and ease of storage.

 

1. White Rice

Shelf Life: Up to 30 years when stored properly.

White rice is a versatile staple that provides essential carbohydrates. Store it in airtight containers with oxygen absorbers to maximize longevity.

2. Dried Beans & Lentils

Shelf Life: 10 to 20 years.

These legumes are excellent protein sources. Keep them in cool, dry places to extend their shelf life.

3. Canned Meat & Fish

Shelf Life: 5 to 25 years.

Canned proteins like tuna, chicken, and salmon are ready-to-eat and require no refrigeration.

4. Honey

Shelf Life: Indefinite.

Honey has natural preservatives and has been found edible even after thousands of years.

5. Powdered Milk

Shelf Life: 20 years.

Provides essential nutrients and is easy to reconstitute with water.

6. Pasta

Shelf Life: 10 to 30 years.

Dry pasta is easy to cook and store, making it a great addition to any emergency pantry.

7. Salt & Sugar

Shelf Life: Indefinite.

Both are essential for flavor and preservation. Store in airtight containers to prevent clumping.

Conclusion

Stocking up on these long-lasting foods ensures you’re prepared for emergencies. Remember to rotate your supplies and store them properly to maintain their quality.

Also, don’t forget that storing clean water is just as important as food. Learn how to do it the right way here: How to Store Water Long Term.